Here’s an easy meal I threw together in my hotel room while staying at the Double Tree in Memphis. There are no fridges in the rooms, and our busses (which have fridges that conveintly stay on) went away, because we won’t be using them again until after the new year.
So it was time to take all the perishables I had on the bus and use ’em.
And that’s what you see here:
A Spinach Salad w 1 can of tuna (in oil), walnuts, grape tomatoes, and Balsamic Vinaigrette. Pretty darn good, and very filling.